Job Details
Job Title
Executive Chef Posted: 6/05/2026Location
GA, Cumberland1601 Cumberland Mall SE, Suite #200
Atlanta, GA 30339
Description
Executive Chef — Maggiano's Little Italy
Why Maggiano's?
At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments — from anniversaries and graduations to everyday dinners that become lasting memories.
Rooted in the tradition of 1940s Little Italy dinner houses, we blend timeless recipes with quality ingredients and genuine hospitality. We call it "approachable elegance" — an upscale experience without the pretense. If you're passionate about culinary craft and creating experiences that make people feel special, this is where you belong.
The Role
As an Executive Chef, you are the culinary leader of the restaurant — setting the standard for food quality, driving kitchen performance, and inspiring your team to execute at the highest level every day. You'll own the back of house, from recipe execution and food costs to developing the next generation of culinary talent.
This is a role for chefs who lead with passion and precision. You'll execute Maggiano's celebrated recipes with consistency and care, ensuring every plate reflects our culinary standards. Your kitchen, your team, your legacy.
What You'll Do
Lead all back-of-house operations, including food quality, production, and presentation
Recruit, train, and develop sous chefs, line cooks, and prep cooks into a high-performing team
Own food cost management through proper ordering, inventory control, and waste reduction
Ensure every dish meets Maggiano's standards for consistency, taste, and presentation
Maintain strict compliance with sanitation, food safety, and health regulations
Execute Maggiano's recipes with precision, ensuring consistency across all menu items
Partner with the General Manager to drive overall restaurant performance
Build a positive kitchen culture rooted in respect, accountability, and continuous improvement
What You Bring
5+ years of chef experience in a high-volume, full-service restaurant
Mastery of Italian-American cuisine and classic culinary techniques
Proven ability to lead, develop, and hold a kitchen team accountable
Strong command of food cost controls and kitchen financial management
Flexibility to work evenings, weekends, and holidays as needed
What we have to offer
Competitive compensation with performance-based bonus opportunities
Medical, Dental, and Vision benefits
401(k) with company match
Company-paid Life Insurance and Disability coverage
Career growth and advancement opportunities across Brinker brands
Best You EDU™ education and tuition assistance programs
Team Member dining discounts and PerkSpot discount program
Employee Assistance Program (EAP) and wellbeing resources
Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well wor
Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.